Professor: Robert Brodman
Department: Science
College: St. Joseph's College, Rensselaer, IN
Rating # 1
Overview:
- Course: BIO365
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
INterested in what he does and adn expert in his ARea outstanding teacher who cares about us
Rating # 2
Overview:
- Course: CORE360
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
One of the best ever - very knowledgeable, caring and dedicated
Rating # 3
Overview:
- Course: BIO121
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
Great professor - interesting and compassionate. Excellent teacher.
Rating # 4
Overview:
- Course: COR360
- Grade Received: N/A
- Overall Rating: 1.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Horrible
Rating # 5
Overview:
- Course: BIO111112
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
he's fun!
Rating # 6
Overview:
- Course: BIO
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 2.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
He is just an awesome dude....really good teacher, cares what his students want to learn about
Rating # 7
Overview:
- Course: BIO121
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 8
Overview:
- Course: BIO121
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Gotta love the belly! ;-)
No comments:
Post a Comment