Bill Steele - SUNY Adirondack, Queensbury, NY

Professor: Bill Steele

Department: Culinary Arts

College: SUNY Adirondack, Queensbury, NY

Rating # 1

Overview:

• Course: CUL127CUL140
• Grade Received: B-
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: Mandatory

Comment:

The legend !

Rating # 2

Overview:

• Course: CULINARY
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 2.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Great guy. Easy to talk to. makes class fun and you learn

Rating # 3

Overview:

• Course: CUL127
• Grade Received: N/A
• Overall Rating: 4.5
• Course Difficulty: 2.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Awesome teacher. Would recommend him to any person planning on learning more for culinary in any subject.

Rating # 4

Overview:

• Course: FDT
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

the man is a legend. a second mother to food service students.

Rating # 5

Overview:

• Course: FOODSERVICE
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

A great teacher for learning theory, as your skills develop you may most likely stray from the teachings, but you wont forget.

Rating # 6

Overview:

• Course: HDR63
• Grade Received: N/A
• Overall Rating: 4.0
• Course Difficulty: 2.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

No Comments

Rating # 7

Overview:

• Course: CULINARY
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

The best culinary teacher I have ever had