Professor: Margaret Ann Berry
Department: Health Science
College: University of Central Oklahoma, Edmond, OK
Rating # 1
Overview:
- Course: NUTRITION
- Grade Received: N/A
- Overall Rating: 3.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
so sweet, but rambles incessantly- off the subject- in class. She is thrilled when students come visit her in her office, but if you go, carve ut a lot of time, she will talk your ear off. I had the same problem with the class material differing from the test.
Rating # 2
Overview:
- Course: INTRONUTR
- Grade Received: N/A
- Overall Rating: 2.5
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Dr. Berry is very passionate about her subject area but not necessarily skilled at the art of teaching. Material covered in class did not appear on exams (for the most part) and she was hard to get in touch with during her posted office hours.
Rating # 3
Overview:
- Course: NUTRITION
- Grade Received: N/A
- Overall Rating: 3.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
I had Dr. Berry for "Intro to Nutrition"... I thought this class was difficult for a general ed. course. All of the material discussed in class was completely irelevant to the material on the exams.
Rating # 4
Overview:
- Course: NUTRITION
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Berry is a very excited woman. She is a happy lady and is in love with teaching and her classes. She is very interested in the well-being of her students. If happy people get on your nerves, don't take her.
Rating # 5
Overview:
- Course: NUTRITION
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 2.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
best professor there is!
No comments:
Post a Comment