Professor: Roger Romberg
Department: Culinary Arts
College: George Brown College, Toronto, ON
Rating # 1
Overview:
- Course: HOSF1023
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
Sometimes hard to read. Hard to please. Good teacher if you wanna learn cuz he knows how to teach and knows his stuff. Takes cooking seriously, so not a good idea to take his class if you're not serious about the cooking industry.
Rating # 2
Overview:
- Course: HFT07
- Grade Received: N/A
- Overall Rating: 1.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
He never seems to smile. I really didnt enjoy going to his class. He talk s about his "hunting trisp", sounds creepy to me.
Rating # 3
Overview:
- Course: CUL1
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
he always helps me out
Rating # 4
Overview:
- Course: HOSF
- Grade Received: N/A
- Overall Rating: 2.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
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