Brian Floyd - Fairmont State University

Professor: Brian Floyd

Department: TBD

College: Fairmont State University

Rating # 1

Overview:

• Course: FOSM2202
• Grade Received: N/A
• Overall Rating: 1.0
• Course Difficulty: 5.0

• For Credit: Yes
• Textbook Used: Yes
• Would Take Again: No
• Attendance: Mandatory

Comment:

Very Arrogant. Makes you feel less than. Makes you feel stupid. He does this outside of his work as well.

Rating # 2

Overview:

• Course: 2995
• Grade Received: N/A
• Overall Rating: 3.0
• Course Difficulty: 3.0

• For Credit: Yes
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

He was arrogant.

Rating # 3

Overview:

• Course: FOSM0000
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 4.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Very helpful and knowledgable about the culinary world.

Rating # 4

Overview:

• Course: FOSM2995
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 3.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Good teacher, great chef. Always willing to help you.

Rating # 5

Overview:

• Course: FOSMMANY
• Grade Received: N/A
• Overall Rating: 3.5
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Chef Floyd is a great teacher. He knows his stuff and will tell you just about anything you need to know (you just have to tear it out of him some times). He has a slightly arrogant attitude and is very busy so you really have to keep at him to get answers (unless you're a girl). Over all Floyd gets a bit of a bad rep, but he really isn't that bad.

Rating # 6

Overview:

• Course: FOSM2202
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 4.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Knows his stuff. Great chef.

Rating # 7

Overview:

• Course: FOSMEQU
• Grade Received: N/A
• Overall Rating: 2.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

I have had Chef Floyd in lab classes, for equipment classes, and beverages class. He's really arrogant. He never explains anything and never helps you whenever you need it. He then, puts you on the spot and points out your "flaws".

Rating # 8

Overview:

• Course: FOSM2202
• Grade Received: N/A
• Overall Rating: 1.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

I really can't stand him at all.

Rating # 9

Overview:

• Course: FOSM
• Grade Received: N/A
• Overall Rating: 4.5
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

I have him for a lot of classes if your going to attend Garde Manger be ready its a lot of work but in other classes Floyd Rocks Good Job Chef

Rating # 10

Overview:

• Course: GARDEMGR
• Grade Received: N/A
• Overall Rating: 4.5
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

good class-great chef.