Professor: Ciril Hitz
Department: TBD
College: Johnson and Wales University
Rating # 1
Overview:
- Course: BPA1050
- Grade Received: B+
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: Yes
- Textbook Used: Yes
- Would Take Again: Yes
- Attendance: Mandatory
Comment:
Not only an amazing Chef but the coolest guy! So nice and encouraging towards students and never makes you feel bad for mistakes! He made a hard class fun and one I really looked forward to going to. 10/10 guy highly recommend! JWU is lucky to have him!
Rating # 2
Overview:
- Course: PA2100
- Grade Received: B+
- Overall Rating: 4.5
- Course Difficulty: 4.0
- For Credit: Yes
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: Mandatory
Comment:
Professor Hitz is an authentic bread and pastry expert, and Johnson & Wales is lucky to have him on the faculty. Special Note: When he asks to keep work area clean and tidy -- DO IT!
Rating # 3
Overview:
- Course: BPA1045
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: Yes
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
Had Chef Hitz for Artisan Breads and Vienoisserie. He is a great chef!! He is very helpful and encouraging. He will call your group out for making mistakes but it is all for the good if learning. You will have a great time in his class because he is hilarious and gives you a lot of helpful information. Very experienced Chef!!
Rating # 4
Overview:
- Course: BPA1045
- Grade Received: B+
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: Mandatory
Comment:
I was dreading breads but it ended up being my favorite class! Great chef, he was hands on and did everything in his power I help you become the best chef you can be
Rating # 5
Overview:
- Course: BPA
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
AMAZING all around !Strongly Recommended!
Rating # 6
Overview:
- Course: BPA1050
- Grade Received: N/A
- Overall Rating: 4.5
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
One of the hardest classes I took but definitely one of the most knowledgeable. Strict with hw and how each product looks but will help you anytime. He never gives up on a student and is always eager to share his knowledge. One of the best chefs in the school!!!
Rating # 7
Overview:
- Course: BPA1050
- Grade Received: N/A
- Overall Rating: 4.5
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
Awesome teacher! A little tough at times.. but really teaches a lot, and teaches it well!
Rating # 8
Overview:
- Course: BPA1045
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
Knows what he is talking about! He is a master at breads and has sooo much experience in the industry. Best chef there, recommend him to all BPA students
Rating # 9
Overview:
- Course: BPA1055
- Grade Received: N/A
- Overall Rating: 4.5
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
I had Chef hitz for fresh. artisian breadmaking and vienn. he was amazing. He made the class very fun but you have to work hard for your grade. He is very helpful and has an obbsession with bread haha! If you ever get the chance to have him take it! you will learn so much
Rating # 10
Overview:
- Course: BPA1045
- Grade Received: N/A
- Overall Rating: 4.5
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: N/A
Comment:
Extremely gifted baker and wonderful teacher. His class was challenging but he made it very interesting. Chef Hitz loves what he does and you can see it in the way he teaches.
Rating # 11
Overview:
- Course: CUL
- Grade Received: A
- Overall Rating: 3.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
soooooo gorgeous
Rating # 12
Overview:
- Course: PA2100
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 13
Overview:
- Course: CULINARY
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 14
Overview:
- Course: PA555
- Grade Received: N/A
- Overall Rating: 3.5
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 15
Overview:
- Course: PA1100
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
No comments:
Post a Comment