Yiming Rong - Worcester Polytechnic Institute, Worcester, MA

Professor: Yiming Rong
Department: Engineering
College: Worcester Polytechnic Institute, Worcester, MA
Rating # 1
Overview:
  • Course: ME3820
  • Grade Received: N/A
  • Overall Rating: 1.0
  • Course Difficulty: 2.0
  • For Credit: N/A
  • Textbook Used: Yes
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
He is useless when you ask him to explain things. The way he writes his questions are very confusing.
Rating # 2
Overview:
  • Course: MFE530
  • Grade Received: N/A
  • Overall Rating: 4.0
  • Course Difficulty: 1.0
  • For Credit: N/A
  • Textbook Used: Yes
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
Good professor. His material is relatively easy but interesting. He is somehow demanding on the projects, it is a real time deal,extensive analysis is required. You will learn quite a bit about machining and fixturing. Overall he is nice professor.
Rating # 3
Overview:
  • Course: ME594
  • Grade Received: N/A
  • Overall Rating: 2.0
  • Course Difficulty: 1.0
  • For Credit: N/A
  • Textbook Used: No
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
The class is a waste of time. I could have learned whatever I learned in the class from reading an article. He is unprofessional and not up to WPI reputation. I feel bad paying money for this course. Yes he is an easy grader and too laid back but the educational outcome is low.
Rating # 4
Overview:
  • Course: ME4815
  • Grade Received: N/A
  • Overall Rating: 3.0
  • Course Difficulty: 1.0
  • For Credit: N/A
  • Textbook Used: No
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
This class was a breeze. The tests are easy....hw are easy....and the project is easy. What more can you ask for?? Oh...he's a nice guy too...Not very helpful though when it comes to questions/answers.
Rating # 5
Overview:
  • Course: ENG419
  • Grade Received: N/A
  • Overall Rating: 4.5
  • Course Difficulty: 2.0
  • For Credit: N/A
  • Textbook Used: N/A
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
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