Professor: John Choe
Department: TBD
College: California Culinary Academy
Rating # 1
Overview:
- Course: BAKIN2
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
mad me love love love to bake again
Rating # 2
Overview:
- Course: BANDP2
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Chef John Choe is an amazing chef! I fell in love even more with baking and pastry after his class. Great guy. Great teacher, and a great everyday friend! Go USC trojans...
Rating # 3
Overview:
- Course: EXTERNSHIP
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
chef john is the best instructor ive ever had in the entire school...he motivates students and believes in them...
Rating # 4
Overview:
- Course: BP2
- Grade Received: N/A
- Overall Rating: 1.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: Not Mandatory
Comment:
No Comments
Rating # 5
Overview:
- Course: BP2
- Grade Received: N/A
- Overall Rating: 1.5
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 6
Overview:
- Course: BANDP2
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Great instructor motivates and challalenges all at the same time
Rating # 7
Overview:
- Course: MAY2003
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 2.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
always pushing you for your best
Rating # 8
Overview:
- Course: CULINARYARTS
- Grade Received: N/A
- Overall Rating: 3.5
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 9
Overview:
- Course: ADVANCEDPASTRY
- Grade Received: C
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: Not Mandatory
Comment:
dude john choe was awesome. Very professinol. But i thought it was funny how he taught my class to make creme anglaise. He wants you to take it to the broken stage, and then he bur mixes the scrambled eggs back up! it works it's just different!
Rating # 10
Overview:
- Course: EURO
- Grade Received: N/A
- Overall Rating: 3.5
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
This is my fav chef in the entire academy. He is a little hard to understand and very demanding, but he is such a awesome chef. He teaches you so much and you learn so much in his class.
Rating # 11
Overview:
- Course: ADVBAKING
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
John Choe was my absolute favorite chef at CCA. He was kind and demanded a lot from you, but taught you a lot as well. His morning demonstrations were the highlight of my day.
Rating # 12
Overview:
- Course: BAMPP
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 2.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 13
Overview:
- Course: BAMPP2
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
straight forward no bull**** guy, covers the material well and expects nothing less than you to do it perfect. very personable, allround cool guy. i would drink a beer with him.
Rating # 14
Overview:
- Course: BAMPP2
- Grade Received: B-
- Overall Rating: 5.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: Mandatory
Comment:
Great chef taught us how to make perfect chocolate mousse Yum....
Rating # 15
Overview:
- Course: CULINARYARTS
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 16
Overview:
- Course: HOMEEC
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
hea teacha me to cook a weiner on a fire. he a wonderful cooker we try to make a sunny side up egg a startin a next week. i smoke a before i go to class next week i think.
Rating # 17
Overview:
- Course: ADVBP
- Grade Received: N/A
- Overall Rating: 4.5
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
very good, helpful and reliable
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