Bryan Severns - New England Culinary Institute

Professor: Bryan Severns

Department: TBD

College: New England Culinary Institute

Rating # 1

Overview:

• Course: CFMP1100
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 5.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

This guy ROCKED

Rating # 2

Overview:

• Course: MEAT202
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 5.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

No Comments

Rating # 3

Overview:

• Course: MEATFAB
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 5.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

Best veggie butcher ever. Knows what he talking about. Loved this class.

Rating # 4

Overview:

• Course: MEATFAB
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: N/A
• Would Take Again: N/A
• Attendance: N/A

Comment:

Very Organized. Awesome Class.