Professor: Joe Buley
Department: TBD
College: New England Culinary Institute
Rating # 1
Overview:
- Course: SHIP101
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
Chef joe is a true master of his craft. He not only uses the freshest and most available local ingredients, but he is an artisan grower as well. Our trip to his farm really opened my eyes to the quality of Vermont's home grown vegetables. Thanks a bunch chef joe!
Rating # 2
Overview:
- Course: CP
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 2.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Chef Joe's the effing man!
Rating # 3
Overview:
- Course: AMCT
- Grade Received: N/A
- Overall Rating: 5.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Joe Buley is a frickin force to be reckoned with
Rating # 4
Overview:
- Course: AMCT
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 3.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Obsessed with sustainable agriculture.
Rating # 5
Overview:
- Course: AMCHEFST
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 6
Overview:
- Course: AMCT
- Grade Received: N/A
- Overall Rating: 4.5
- Course Difficulty: 4.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
No Comments
Rating # 7
Overview:
- Course: AMCT
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 2.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
Frickin' Cool
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