Kathy Bell - University of Nevada Las Vegas

Professor: Kathy Bell

Department: Food Science

College: University of Nevada Las Vegas

Rating # 1

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

LOVED this woman! We miss you :)

Rating # 2

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 4.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

LOVE HER! retired now, but she was great. Interactional class, super funny. Had two field trips! gave great information and experiences. Tests online, fun menu design project. Going to miss her at UNLV.

Rating # 3

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Well, this was her last semester, but I must say she was pretty easy. She was crabby sometimes, but we had two field trips and the exams were online. She was an easy grader on the menu final project too. Very easy A.

Rating # 4

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

This woman is amazing and the class is so fun! It's not only an easy A but Dr Bell totally makes the class with her cute, quirky personality. Love her!

Rating # 5

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 4.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Kathy Bell is great. Would definitely recommend taking her for any class!! She's very flexible and helpful. Also very knowledgeable!

Rating # 6

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Great teacher. Suggest taking this class for an elective. It made me wish I had taken more food and beverage classes.

Rating # 7

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 3.5
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

She is a great teacher and funny... I like her .. easy A+. if you go to her class and she always let you go early like hour and half. just finish all the work(easy), you should get A

Rating # 8

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 4.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Took it over the summer. No book, final or tests, just a group and individual project, a few quizzes and a few short papers. This is an easy A! Very easy class, barely any work is required and its fun. You get to eat all kinds of food, and we went on 2 field trips. All the quizzes are open notes. Class is a breeze and very interesting.

Rating # 9

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

She is awesome!! Is very helpful, nice and loves to learn from her students. 1-20 min group presentation, 1-5min solo on whatever you want and 6- 3pg reports. Plus you get to eat in almost every class and she takes us on a field trip with no extra cost. Very fun and interesting class.

Rating # 10

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 3.0
• Course Difficulty: 2.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

She is a nice lady but the class is a waste of time. I know nothing more than what i came in knowing. To get a good grade on the project be very detailed.

Rating # 11

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Very nive lady, the class (FAB 333) was easy and interesting. Very helpful...1 group project presentation, 6 3page restaurant reports, couple of easy quizes, no fianl. very fair with grading too!

Rating # 12

Overview:

• Course: FAB366C
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

GOOD

Rating # 13

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 3.0
• Course Difficulty: 3.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Umm i know as much as i did when i went in. The restaurant project was horrible. Get it done early other than that it was an ok class. Field trip was nice.

Rating # 14

Overview:

• Course: FAB366C
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

PRETTY GOOD.

Rating # 15

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 4.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Very easy class and fun. She's a great teacher but not very good at returning emails or phone calls...otherwise she is very helpful in class and has a great sense of humor.

Rating # 16

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 4.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

great teacher.really willing to help stud.i turned in my rough draft for the final project 3 weeks late with no exuse and she still gave me an A! wow so nice. in beginning seems mean but is really not.just study and youll be fine.you only need your book for cooking portion with the chef but other people have book so don't get it.save your money!

Rating # 17

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

Great teacher! There is a combination of food tastings, outside assignments, a group project, and quizzes. She made this class very enjoyable.

Rating # 18

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 4.0
• Course Difficulty: 1.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

Food-tasting is involved, so therefore it automatically is a fun class. Not only that, but she truly enjoys teaching the course and I learned a handful of things about other cultures' cuisines. Four restaurant reports, one movie review, and one supplier report due every few weeks-easy. Main project is the presentation. Get it over with ASAP. :)

Rating # 19

Overview:

• Course: FAB333
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 3.0

• For Credit: N/A
• Textbook Used: No
• Would Take Again: N/A
• Attendance: N/A

Comment:

She is just an awesome professor... She really cares about students and she also has a sense of humor.. She probably is "THE" best professor in FAB department.. Take her if you can..

Rating # 20

Overview:

• Course: FAB159
• Grade Received: N/A
• Overall Rating: 5.0
• Course Difficulty: 2.0

• For Credit: N/A
• Textbook Used: Yes
• Would Take Again: N/A
• Attendance: N/A

Comment:

A required class that you have to take, so you might as well take it with her. She's fun and has lots of interesting things to say and is very laid back. If you have a problem go talk to her and problem solved. Just watch out for that restuarant project. DON"T PROCRASTINATE!!