Professor: Craig Latshaw
Department: TBD
College: St. John's University
Rating # 1
Overview:
- Course: ACC622
- Grade Received: A
- Overall Rating: 5.0
- Course Difficulty: 2.0
- For Credit: Yes
- Textbook Used: No
- Would Take Again: Yes
- Attendance: Mandatory
Comment:
Queens students - take his 622 hybrid class in the fall or wait for his online class in the spring. It is SO WORTH the drive to Staten Island twice a month. He is so reasonable, the tests are online, and you get multiple chances on the hw. Will make your grad year a breeze
Rating # 2
Overview:
- Course: 622
- Grade Received: N/A
- Overall Rating: 4.0
- Course Difficulty: 3.0
- For Credit: Yes
- Textbook Used: Yes
- Would Take Again: N/A
- Attendance: Mandatory
Comment:
This class is intense, especially for the summer. He gives a lot of reading and homework, however, if you do the practice questions over and over and over you can definitely get an A in the class. You just need to put in the work.
Rating # 3
Overview:
- Course: ACC622
- Grade Received: N/A
- Overall Rating: 2.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
Although the professo is a nice guy, the online course is intense for summer. Gives a ton of homework which was did not help prepare for the exam.
Rating # 4
Overview:
- Course: ACC3245
- Grade Received: N/A
- Overall Rating: 1.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: No
- Would Take Again: N/A
- Attendance: N/A
Comment:
Horrible!
Rating # 5
Overview:
- Course: ACCOUNTING
- Grade Received: WD
- Overall Rating: 2.5
- Course Difficulty: 1.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: Mandatory
Comment:
His class is pretty easy when he gives you all the things need on the test. But to explain something, its most of the time unclear.
Rating # 6
Overview:
- Course: ACC
- Grade Received: N/A
- Overall Rating: 1.0
- Course Difficulty: 5.0
- For Credit: N/A
- Textbook Used: N/A
- Would Take Again: N/A
- Attendance: N/A
Comment:
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