Mario Jolicoeur - Ecole Polytechnique de Montreal

Professor: Mario Jolicoeur
Department: TBD
College: Ecole Polytechnique de Montreal
Rating # 1
Overview:
  • Course: GCH8650
  • Grade Received: A
  • Overall Rating: 5.0
  • Course Difficulty: 1.0
  • For Credit: N/A
  • Textbook Used: No
  • Would Take Again: N/A
  • Attendance: Mandatory
Comment:
L'un des prof le plus intéressant que j'ai eu.
Rating # 2
Overview:
  • Course: GCH000
  • Grade Received: N/A
  • Overall Rating: 1.0
  • Course Difficulty: 4.0
  • For Credit: N/A
  • Textbook Used: No
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
On peut se demander ce qu il fait en sciences car il ne comprend pas grand chose. Il faut etre un tres bon si on veut s en sortir avec lui a la maitrise ou au PhD. Pour les cours, il ne vaut mieux pas faire de commentaires sur sa maniere d enseigner, je pense qu il serait meilleur en cuisine et ne devrait par prendre les etudiants pour des cons.
Rating # 3
Overview:
  • Course: GCHSECT
  • Grade Received: N/A
  • Overall Rating: 1.0
  • Course Difficulty: 5.0
  • For Credit: N/A
  • Textbook Used: No
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
No Comments
Rating # 4
Overview:
  • Course: GCH
  • Grade Received: N/A
  • Overall Rating: 5.0
  • Course Difficulty: 3.0
  • For Credit: N/A
  • Textbook Used: N/A
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
Il est cool et relaxe. Le genre de prof qui peut faire aimer la matière est serait plate normalement.
Rating # 5
Overview:
  • Course: GCH4410
  • Grade Received: N/A
  • Overall Rating: 5.0
  • Course Difficulty: 3.0
  • For Credit: N/A
  • Textbook Used: N/A
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
No Comments
Rating # 6
Overview:
  • Course: GCH
  • Grade Received: N/A
  • Overall Rating: 1.0
  • Course Difficulty: 1.0
  • For Credit: N/A
  • Textbook Used: N/A
  • Would Take Again: N/A
  • Attendance: N/A
Comment:
Grand manque de pertinence, devrait vraiment se trouver un passe-temps autre que la science. Un chercheur sans publications...ça s'peut.
Discuss With Everyone:

No comments:

Post a Comment